This liqueur is characterized by a fragrant citrus aroma with light floral notes, accompanied by balsamic scents.

It is flavored only thanks to the skin of the fruits, freshly picked in Calabria, in southern Italy; it is then complemented by an infusion based on exotic spices, such as vanilla, which gives sweetness and elegance to the liqueur.

To the taste, it reveals its body and an interesting bouquet of aromas, ranging from strong floral notes to bitter and lemony notes.

It is perfect if it is served iced at the end of the meal, with puddings or dry pastries.

Typical Italian liqueur, strong and decisive obtained by infusion of gentian, aloe, myrrh, chamomile, cardamom and rhubarb, to name just a few of the many aromatic herbs present in the product developed by Cavalier Quaglia in the early 20th century.

On the nose, it offers a powerful but non-invasive alcoholic note, soon declined in floral and balsamic scents.

The sip is inevitably warm, tasty and enveloping with consistent retro-reflective feedback.

To be enjoyed in large glasses, with or without ice cream, accompanied by milk chocolate pralines.

Delicate, warm and enveloping, rich in aromatic nuances typical of the plant.

The rhizome, selected, is infused in alcohol for sixty days and generates, accompanied by citrus fruits and vanilla peel, a bitter liqueur of great value, elegant and brilliant of ancient history.

Pleasant elixir for meditation, lends itself to the preparation of original cocktails.

Created by the infusion of alcohol of saffron stigmas from the Paolo Corda farm in Piedmont.

Its exclusive and well-known characteristics are born from the only spice present which gives it an incomparable color and taste.

Excellent digestive after the meal, gentle on the palate, to be served at room temperature or cold depending on time and taste.