The product that makes the reputation of Meletti products.
Made in Ascoli Piceno according to the original recipe of Silvio Meletti dating from 1870.
It is the ideal digestive and can be served alone or with coffee.
This liqueur is characterized by a fragrant citrus aroma with light floral notes, accompanied by balsamic scents.
It is flavored only thanks to the skin of the fruits, freshly picked in Calabria, in southern Italy; it is then complemented by an infusion based on exotic spices, such as vanilla, which gives sweetness and elegance to the liqueur.
To the taste, it reveals its body and an interesting bouquet of aromas, ranging from strong floral notes to bitter and lemony notes.
It is perfect if it is served iced at the end of the meal, with puddings or dry pastries.
Delicious and special liqueur obtained by infusion of fresh chinotti, made by hand, as soon as they are collected.
The extraction of delicate juices and perfumes is obtained by alcoholic infusion for more than 2 months. After pressing, the infused drink is aged in tanks beyond 6 months.
The product obtained serves as the basis for an amber liqueur portrayed by great elegance and a deep scent of citrus fruits and spices.
Rich and refined in the mouth, it releases delicacy, grace and a vibrant aroma of vanilla and rhubarb. Softly bitter, it closes the tasting with sweet notes of dandelions and orange blossom.
Refreshing and fruity liqueur, derived from the alcoholic maceration of ripe tamarind pulp.
Exotic, intense and lively aroma, typical of the fruit. In the mouth, it is sweet, in harmony with a very pleasant slight acidity.
To drink cold after dinner, also perfect with gin, lemon juice and soda for a refreshing drink, or with tequila and lime for an eclectic touch of Margarita.
Typical Italian liqueur, strong and decisive obtained by infusion of gentian, aloe, myrrh, chamomile, cardamom and rhubarb, to name just a few of the many aromatic herbs present in the product developed by Cavalier Quaglia in the early 20th century.
On the nose, it offers a powerful but non-invasive alcoholic note, soon declined in floral and balsamic scents.
The sip is inevitably warm, tasty and enveloping with consistent retro-reflective feedback.
To be enjoyed in large glasses, with or without ice cream, accompanied by milk chocolate pralines.
The distillation of hazelnut infusion, combined with a selection of spices such as rhubarb and Bourbon vanilla pods from Madagascar, creates a full-bodied, elegant and warm liqueur.
Can be served after a meal or used as an ingredient for the creation of original cocktails.
From resins and pine cones infused with alcohol, we obtain this liqueur identified by a perfumed resin accompanied by balsamic scents. Infused in cold alcohol for a long time, so that all aromatic parts can emanate strongly.
The sense of smell is surprised from the start, caught off guard by the clear scents of conifer and wood. The tasting reveals the character and body, with spicy notes.
It is excellent after a meal, served fresh as an accompaniment to pastries and dried fruit.
Delicate, warm and enveloping, rich in aromatic nuances typical of the plant.
The rhizome, selected, is infused in alcohol for sixty days and generates, accompanied by citrus fruits and vanilla peel, a bitter liqueur of great value, elegant and brilliant of ancient history.
Pleasant elixir for meditation, lends itself to the preparation of original cocktails.
This liqueur, based on violet essential oil, has its origins in the Piedmontese traditions of the craft of rural women, dedicated to the collection and drying of small spring flowers.
Today, these ancient flavors are found in a product with characteristic floral notes and a moderate alcohol content.
It is a delicate liqueur that lends itself at any time of the day or at the end of a meal, possibly frozen.
Created by the infusion of alcohol of saffron stigmas from the Paolo Corda farm in Piedmont.
Its exclusive and well-known characteristics are born from the only spice present which gives it an incomparable color and taste.
Excellent digestive after the meal, gentle on the palate, to be served at room temperature or cold depending on time and taste.
Tradition calls for it: white wine, granulated sugar and an infusion of selected fresh herbs and exotic spices. Everything to trace a historical recipe for the modern era.
The long aging of the product makes it possible to obtain an elegance that shines through the traditional amber color. It releases intoxicating aromas of white flowers and vanilla, scent of cinnamon and raisins.
Sweet and velvety in the mouth, Berto is full-bodied, finely bitter and rich in a thick and spicy persistence.
It's an easy idea. The union between fine Piedmont wines, aromatic herbs, exotic spices and white sugar creates a classic red vermouth.
The slow maturation in steel tanks gives the product an amazing garnet color with amber reflections that elegantly accompanies the classic wine olfactory imprint, graciously supported by notes of vanilla and citrus.
At the time of tasting, it exudes its elegance, revealing in a gentle alcoholic embrace the prelude to a long and rewarding persistence, rich in subtle and bitter spicy notes.
The incomparable style of this Piedmont dry vermouth traces the old formula, jealously guarded in our distillery.
The sweet floral notes joined by the green notes of tansy and wormwood, meet the subtle oxidation offered by the wine aged in oak barrels.
Shiny and slightly golden, soft and tasty, it immediately conquers the palate with power and elegance, with fresh and balsamic notes.
This classic Turin red vermouth comes from an old recipe of the Quaglia family. An artisanal blend of fine Piedmontese wines, aromatic herbs and a mixture of exotic spices.
Enjoy its notes of fresh and sweet citrus and cloves with a refined finish.
It will elegantly enhance your favorite classic cocktails such as the Negroni, the Manhattan and the Boulevardier among others.
This classic Turin white vermouth comes from an old recipe of the Quaglia family.
An artisanal blend of fine Piedmontese wines, aromatic herbs and a mixture of exotic spices.
Slightly sweet and fruity, it is perfect to enjoy on ice cream as an aperitif or in your favorite cocktail recipes.
